Alan's Grilled Salmon Burritos With Chipotle Cream
Ingredients
For Fillings: 1 cup fresh or frozen corn kernels 1 cup cooked white rice 1 cup cooked drained black beans 2 ripe Hass avocados 2-1/2Â Â tablespoons fresh lime juice Salt and freshly ground pepper 3 medium red onions, thickly sliced 2 tablespoons pure olive oil, plus more for the grill For Cream: 1/2 cup sour cream 1/2 cup plain yogurt 2 tablespoons finely chopped canned chipotle chiles in adobo For Salmon: Six 6-ounce skinless salmon fillets 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander Six 12-inch flour tortillas
Description
Alan's Grilled Salmon Burritos With Chipotle Cream, Recipe
Cooking.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter