Apple Strudel


For Filling: 1/2 cup unseasoned bread crumbs 8 tablespoons (1 stick) unsalted butter 3 Golden Delicious or Granny Smith apples, peeled, cored, and sliced into 1/4-inch pieces zest of 1 lemon, minced 1/3 cup raisins 1/4 cup pine nuts For Crust: 1 teaspoon ground cinnamon 1/3 cup granulated sugar 5 to 6 sheets phyllo dough 1 tablespoon unsalted butter, melted Confectioners’ sugar


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