Apple Tart With Licorice Sauce


For the Dough: 1 cup all-purpose flour Pinch salt 1/2 cup (1 stick) unsalted butter, chilled, cut into tablespoon-sized pieces About 3 tablespoons iced cold water For the Tart: Flour for rolling out dough 3 Golden Delicious apples 2 tablespoons melted unsalted butter 3 tablespoons sugar For the Licorice Sauce: 1/2 cup store-bought caramel or butter-scotch sauce 1/2 cup water 2 teaspoons aniseeds Ice cream to serve with tart (optional)


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