Ingredients

1 1/2 cups finely ground nuts, such as macadamias, pecans, or hazelnuts, or a combination 1/4 cup flour 1 egg, beaten with 2 tablespoons milk Two 12-ounce boneless pork tenderloins, each cut in half 2 tablespoons vegetable oil 2 cups fresh or canned mango pulp 2 cups chicken stock 1/2 cup light cream salt and freshly ground black pepper to taste 2 tablespoons butter 2 red bell peppers, seeded and cut into fine julienne 1/2 pound snow peas

Description

Nut Crusted Pork Tenderloin, Recipe

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