Ingredients

4 large boneless, skinless chicken breast halves 8 teaspoons dijon mustard 1 cup finely ground pecans 1 cup fresh bread crumbs 2 tablespoons vegetable oil 2 pounds sweet potatoes, peeled and cut into 1-inch dice 2 tablespoons butter 3/4 cup plain low-fat yogurt Salt and freshly ground black pepper 1/2 cup finely diced banana 1/2 cup finely diced red bell pepper 1/2 cup finely diced yellow bell pepper 1 to 2 tablespoons minced jalapeño pepper 1 tablespoon chopped fresh cilantro Juice of lime

Description

Pecan-Crusted Chicken, Recipe

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