Roasted Garlic Mustard-glazed T-bone Steaks And Spicy Onion Rings With Corn And Shiitake Mushroom Salsa

Ingredients

For Salsa: 3 cups fresh corn kernels (from 4 ears) 3 tablespoons olive oil 8 ounces shiitake mushrooms, chopped 2 poblano chiles, roasted, peeled, seeded, and diced 2 roasted garlic cloves 2 tablespoons chopped oregano 2 teaspoons adobo sauce (from canned chipotles chiles) 1/2 tablespoon sherry vinegar 1 teaspoon freshly squeezed lime juice 1 teaspoon ground cumin For Glaze: 6 roasted garlic cloves 6 tablespoons dijon mustard 2 tablespoons dark brown sugar 4 teaspoons apple cider vinegar 1/2 tablespoon worcestershire sauce 1/4 teaspoon cayenne pepper For Spicy Onion Rings: 1 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon pure red chile powder 1/2 teaspoon cayenne pepper 1 teaspoon ground cumin 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 quart vegetable oil, for deep-frying 4 large onions, thinly sliced, rings separated For Steaks: 4 t-bone steaks, prime or choice grade, about 1 pound each, 1 to 1 1/4 inches thick salt and freshly ground black pepper to taste

Description

Roasted Garlic Mustard-Glazed T-Bone Steaks And Spicy Onion Rings With Corn And Shiitake Mushroom Salsa, Recipe

Cooking.com Favicon Cooking.com
View Full Recipe



MS Found Country:US image description
Back to top