Ingredients

3 oranges, peeled, white pith removed, seeded and diced 1 1/2 cups tomatoes, chopped and seeded 1/4 cup red onion, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1/4 cup shredded coconut Juice of one orange, one lemon, and one lime (approximately 5 tablespoons)   2 teaspoons balsamic vinegar 1/8 teaspoon cayenne pepper 3 cloves garlic, minced3 cloves garlic, minced 2/3 cup dry white wine 1/3 cup extra-virgin olive oil 6 six-ounce swordfish steaks, 1-in thick

Description

Grilled Swordfish With Island Salsa, Recipe

View Full Recipe