Apple-brined And Hickory-smoked Turkey


For the Brine: 2 quarts apple juice 1 pound brown sugar 1 cup kosher salt 3 oranges, quartered 4 ounces fresh ginger, thinly sliced 15 whole cloves 6 bay leaves 6 large cloves garlic, crushed 1 turkey, 12 to 14 pounds Cotton string for trussing turkey Roasting rack Heavy-gauge foil pan Hickory chips, soaked in water for at least 30 minutes


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