Ingredients

1 3 1/2-pound whole red snapper, cleaned and scaled 8 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt 1 tablespoon plus 2 teaspoons lemon juice 2 large sprigs rosemary (optional) 2 tablespoons wine vinegar 1/2 teaspoon dijon mustard 1/4 teaspoon fresh-ground black pepper 1/3 cup chopped flat-leaf parsley

Description

Whole Roasted Snapper With Parsley Vinaigrette, Recipe

View Full Recipe