Artichokes With Scallion Vinaigrette

Ingredients

1 quart water 1 cup plus 2 tablespoons olive oil 5 1/2 tablespoons wine vinegar 1 small onion, cut into thin slices 12 peppercorns 5 bay leaves 1 1/2 teaspoons salt 4 large artichokes 2 teaspoons Dijon mustard 4 scallions including green tops, chopped 6 tablespoons chopped fresh parsley 1 1/4 teaspoons lemon juice 1/2 teaspoon fresh-ground black pepper

Description

Artichokes With Scallion Vinaigrette, Recipe

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