Acadian Rigatoni

Ingredients

1 tablespoon cooking oil 1 pound andouille or other spicy sausage such as hot Italian, casings removed, sausage cut into 1-inch pieces 1 onion, chopped 2 ribs celery, chopped 1 large green bell pepper, chopped 2 cloves garlic, chopped 1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can) 1 1/4 teaspoons salt 1/2 teaspoon fresh-ground black pepper 3/4 pound rigatoni

Description

Acadian Rigatoni, Recipe

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