Ingredients

1 tablespoon vegetable oil 1 tablespoon Asian sesame oil 1 onion, chopped 2 ribs celery, cut into 1/4-inch slices 4 cloves garlic, smashed 1 1-inch piece fresh ginger, cut into thin slices 2 tablespoons chili powder 1/8 teaspoon dried red pepper flakes 1 1/2 quarts canned low-sodium chicken broth 1 cup crushed canned tomatoes in thick puree 1 1/2 pounds boneless, skinless chicken thighs 3 tablespoons fish sauce 1 cup cilantro leaves plus 1/4 cup chopped cilantro (optional) 1 3/4 teaspoons salt 1/2 pound spaghettini 1/2 head bok choy (about 1 pound), cut crosswise into 1/4-inch slices 1/4 cup lime juice (from about 2 limes)

Description

Asian Chicken Noodle Soup, Recipe

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