Ingredients

For the Rice: 1 1/2 cups basmati rice, rinsed 2 tablespoons plain yogurt For the Vegetables: 3 tablespoons cooking oil 2 onions, sliced thin 2 cloves garlic, minced 1 tablespoon minced fresh ginger 3/4 teaspoon dry mustard 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon ground coriander 1/8 teaspoon ground cloves 2 teaspoons salt 1 head cauliflower (about 2 pounds), cut into small florets 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch dice 3 tablespoons raisins 3 to 4 tablespoons cider vinegar or wine vinegar 3 1/2 cups water 1/2 cup chopped cilantro 4 scallions including green tops, chopped

Description

Basmati-Rice Salad With Cauliflower And Potatoes, Recipe

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