Ingredients

For Dressing: 1/3 cup sour cream 1/4 cup milk 2 tablespoons chopped fresh chives or scallion tops 1/4 teaspoon wine vinegar 1-3/4 teaspoons salt 1-1/4 teaspoons fresh-ground black pepper For Pancakes: 1 pound baking potatoes (about 2), peeled 3 tart apples, such as Granny Smith, cored 1 small onion 1/4 cup chopped fresh parsley 2 eggs, beaten to mix 1/2 cup dry bread crumbs 2 to 3 tablespoons cooking oil 1 small head curly endive (about 3/4 pound), torn into bite-size pieces (about 2-1/2 quarts) 1 small head red- or green-leaf lettuce (about 1/2 pound), torn into bite-size pieces (about 1-1/2 quarts)

Description

Curly-Endive Salad With Potato-and-Apple Pancakes, Recipe

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