Black-bean Soup With Avocado Salsa

Ingredients

For the soup: 6 cups drained and rinsed canned black beans (three 19-ounce cans) 4 cups canned low-sodium chicken broth or homemade stock 2 tablespoons cooking oil 1 onion, chopped 1-1/2 teaspoons salt 1/2 cup dry sherry 1 teaspoon fresh-ground black pepper For the salsa: 2 avocados, preferably Hass, cut into 1/2-inch dice 1/4 cup chopped cilantro or flat-leaf parsley 6 radishes, halved and sliced thin 2 tablespoons lime juice

Description

Black-Bean Soup With Avocado Salsa, Recipe

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