Ingredients

For Chicken: 1 pound boneless, skinless chicken breasts (about 3) 3 teaspoons salt 2 tablespoons Asian sesame oil 1/2 jalapeno pepper, seeds and ribs removed, sliced 1 1-inch piece fresh ginger 2 cups water For Salad: 1 head green cabbage (about 2 1/2 pounds), shredded (about 2 1/2 quarts) 2 tablespoons cider vinegar 2 tablespoons Asian fish sauce (nam pla or nuoc mam)* 1 1/2 tablespoons lime juice 3 carrots, grated 3 radishes, grated 4 scallions including green tops, chopped 2 cups coarse-chopped mint, basil, cilantro, or dill, or a combination 1 tart apple, such as Granny Smith, cored and grated *Available at Asian markets and most supermarkets

Description

Vietnamese Cabbage-and-Chicken Salad, Recipe

View Full Recipe