Ingredients

1/4 pound linguine 1 1/2 tablespoons cooking oil 1 pork tenderloin (about 3/4 pound), cut into 11/2-by-1/2-by-1/2-inch strips 6 scallions including green tops, chopped 1 tablespoon chopped fresh ginger 2 tomatoes, chopped 3 tablespoons Asian fish sauce (nam pla or nuoc mam)* 1 teaspoon salt 2 cups water 1 quart canned low-sodium chicken broth or homemade stock 1/4 pound bean sprouts 2 tablespoons lime juice (from about 1 lime), plus lime wedges for serving 1 cucumber, peeled, halved lengthwise, seeded, and cut crosswise into thin slices 1 cup lightly packed mint, basil, or cilantro leaves, or a combination *Available at Asian markets and most supermarkets

Description

Vietnamese Pork-and-Noodle Soup, Recipe

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