Apple & Poppyseed Cake


2/3 cup butter
1 cup plus 1 teaspoon sugar
3 eggs
2 cups self-rising flour
1/2 cup all-purpose flour
2/3 cup milk
1/2 cup poppy seeds
1 tablespoon finely grated lemon zest
2 Granny Smith apples, peeled, cored, and very thinly sliced

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