Apricot Brandy Pound Cake


For the cake:1 cup unsalted butter 3 3/4 cups sugar 6 eggs 1 cup sour cream 1/2 cup apricot brandy 1 teaspoon vanilla extract 1/2 cup chopped dried apricots 2 3/4 cups plus 1 tablespoon all-purpose flour, sifted 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda For the icing: 1 1/2 cups confectioners' sugar 1/2 teaspoon unsalted butter 1 tablespoon lemon juice 1 drop red food coloring 1 drop yellow food coloring 2 oz dried apricots, chopped


Apricot Brandy Pound Cake, Recipe

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