Ingredients

1/2 cup dried apricots 1 tablespoon brandy 1 tablespoon fresh orange juice Grated zest (rind) of 1/2 orange 2 tablespoons sugar Pastry 8 oz cream cheese, at room temperature 16 tablespoons unsalted butter 1/4 cup light cream 2 tablespoons sugar Pinch of salt 2 1/2 cups all-purpose flour 1 egg, beaten light cream, for serving

Description

Apricots In Cream Cheese Pastry, Recipe

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