Ingredients

Pastry 2 cups all-purpose flour 11 tablespoons cold, unsalted butter 2 tablespoons granulated sugar 1 whole egg 1-2 tablespoons cold water 1 egg white, beaten Filling 6 eggs, beaten 1 cup packed brown sugar 3/4 cup light corn syrup or golden syrup 4 1/2 tablespoons unsalted butter, melted 1/2 cup hazelnuts 1/2 cup macadamia nuts 1/2 cup pecan halves 1/2 cup walnut halves

Description

Nut Tart, Recipe

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