Asparagus Tortellini With Asparagus Sauce

Ingredients

For Filling: 6 oz asparagus tips 3 oz ricotta 1/2 cup freshly grated parmesan cheese 3 tablespoons heavy cream salt and freshly ground pepper For Pasta: 2 1/2 cups all-purpose flour 2 eggs 3 tablespoons dry white wine Pinch of salt For Sauce: 11 oz asparagus tips 3 tablespoon butter

Description

Asparagus Tortellini With Asparagus Sauce, Recipe

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