Artichoke Gnocchi With Thyme

Ingredients

3 1/2 cups all-purpose flour 4 artichoke hearts, minced 2 eggs, beaten 9 oz bread without crusts, cubed 1 cup dry white wine 3/4 cup Freshly grated parmesan cheese plus additional cheese, for serving salt 3 tablespoons butter 1 sprig thyme

Description

Artichoke Gnocchi With Thyme, Recipe

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