Summer Vegetable Soup With Pesto

Ingredients

For Soup:1 tablespoon vegetable oil 2 onions, coarsely chopped 1 can tomatoes, chopped 2 quarts chicken or vegetable stock 4 carrots, thinly sliced 2 potatoes, diced 4 leeks (white parts only), thinly sliced 2 large stalks celery with leaves, thinly sliced 2 cups sliced green beans 1 medium zucchini, cut into 1/2 inch slices 3/4 cup broken spaghetti 1 cup dried navy beans, soaked, cooked, drained For Pesto: 2 garlic cloves 3/4 cup fresh basil leaves 1/2 cup freshly grated parmesan cheese 2 tablespoons olive oil

Description

Summer Vegetable Soup With Pesto, Recipe

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