Arugula Salad With Caper And Olive Dressing

Ingredients

For Salad: Oil, for shallow frying 4 slices white bread, cubed 1-1/2 cups arugula leaves 4 oz snow pea sprouts For Dressing: 1/2 cup green olives, pitted 1 tablespoon capers 1 small onion, chopped 3/4 cup olive oil 1/4 cup grapefruit juice 2 tablespoons white wine vinegar 1 tomato, finely chopped

Description

Arugula Salad With Caper And Olive Dressing, Recipe

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