Ingredients

1/2 pound lean boneless lamb 1 tablespoon hoisin sauce (available from Chinese stores) 1/2 teaspoon sesame oil 2 tablespoons cornstarch 3 tablespoons peanut oil For Seasonings: 1 tablespoon light soy sauce 1 teaspoon brown vinegar 1 teaspoon Shaoxing rice wine (available at Chinese stores) or dry sherry 1 teaspoon ginger juice (use a garlic press) 1 teaspoon honey 2 teaspoons sugar 1/2 teaspoon cornstarch

Description

Lamb In Honey Sauce, Recipe

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