Fried Noodles

Ingredients

1/2 pound fresh egg noodles, thin variety 1/2 cup peanut oil 2 tablespoons peanut oil 1/4 pound Chinese barbecued pork (char sieu) (available at Chinese stores), cut into 1/4-inch (5-mm) thick julienne 3 scallions, mainly the white part, sliced into 2-inch long shreds 1/2 cup snow peas, topped, tailed and cut into julienne 1 tablespoon wood ear fungus (wun yee) (available at Chinese stores), soaked for 30 minutes in warm water, rinsed and drained 1 cup celery, julienned 1 cup  bean sprouts 1/4 cup water For Seasonings: 1 tablespoon light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1 tablespoon oyster sauce 2 teaspoons Shaoxing rice wine (available at Chinese stores) or dry sherry 1/2 teaspoon sesame oil 1 teaspoon cornstarch, mixed with 1 tablespoon cold water

Description

Fried Noodles, Recipe

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