Ingredients
1 small bulb of fennel1 bunch arugula, washed and dried
2 medium avocados, peeled, pitted and sliced
2 oranges, all pith removed and cut into segments
1 red onion, cut into fine rings
1 cup snow pea sprouts, firmly packed
2 tablespoons pine nuts, toasted
For Dressing:
1 clove garlic, crushed
1/2 cup extra virgin olive oil
1 tablespoon balsamic vinegar
Description
Cooking.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter