Apple-rhubarb Crisp


For the Topping: 1 cup flour 2/3 cup packed brown sugar 3 tablespoons sugar 1/4 cup finely chopped toasted almonds or walnuts 1/2 teaspoon ground cinnamon 8 tablespoons butter, slightly softened and cut into small pieces For the Filling: 2 pounds crisp baking apples (I like Gravensteins or Sierra Beauties) 1 1/2 pounds rhubarb 1 to 1 1/2 cups sugar 4 tablespoons flour 1 teaspoon ground cinnamon


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