Asparagus And Citrus Salad


2 tablespoons finely chopped shallot 1 tablespoon good-quality balsamic vinegar 1 teaspoon sherry vinegar 3 oranges, preferably blood oranges 1 1/2 pounds asparagus, trimmed 2 to 3 tablespoon extra-virgin olive oil Freshly ground black pepper to taste (optional)


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