Ingredients

1/4 cup extra-virgin olive oil 1/2 cup water 4 cloves garlic, minced 2 tablespoons coarsely chopped fresh flat-leaf (Italian) parsley 2 tablespoons coarsely chopped fresh basil 4 large artichokes, trimmed and halved lengthwise For Filling: 1/2 cup small green French lentils 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 10 oz ground chicken breast meat 1/4 cup coarsely chopped fresh flat-leaf (Italian) parsley 1/2 cup tomato-basil sauce lemon wedges, optional 1/4 cup coarsely chopped fresh flat-leaf (Italian) parsley, optional

Description

Artichokes Stuffed With Chicken And Lentils, Recipe

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