Ingredients

1 package dried bean thread noodles
1 whole dungeness crab, 2-3 lb, preferably live
1/2 pound jumbo shrimp (16 - 20 shrimp)
For Sauce:
1/2 teaspoon sugar
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon Thai fish sauce
1 1/2 tablespoons Chinese rice wine or dry sherry
1/2 cup chicken stock
1 teaspoon Asian sesame oil
1 tablespoon vegetable oil
4 slices peeled fresh ginger, each about 1/2 inch in diameter
3 cloves garlic, chopped
1 fresh small red chili pepper, or to taste, sliced
3 green (spring) onions, cut into 3-inch lengths
1 pound baby bok choy, 4-5 inches long, trimmed but left whole
1/2 teaspoon freshly ground black pepper
Fresh cilantro leaves


Other necessary recipes: Chili Crab

Description

View Full Recipe