Ingredients

1 portion (4 ounces) Spinach Pasta For Filling: 1/4 cup fresh chives 1/4 cup fresh parsley 1 or 2 small cloves garlic 8-ounce package cream cheese 1/2 cup cream-style cottage cheese 5 ounces thinly sliced capicolla, prosciutto, or ham 1/2 cup drained and finely snipped oil-packed dried tomatoes For Sauce: 2 cups sliced fresh mushrooms 2 cloves garlic, minced 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon white pepper 1 cup chicken broth 1 cup half and half, light cream, or milk 1/2 teaspoon finely shredded lemon peel 1 tablespoon lemon juice

Description

Stuffed Pasta Rolls, Recipe

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