Ingredients

1 cup canned pumpkin 1 cup apple butter 1/3 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 3 eggs One 5-ounce can evaporated milk (2/3 cup) 1/2 cup milk Pastry for Single-Crust or Double-Crust Pie whipped cream (optional)

Description

Apple Butter-Pumpkin Pie, Recipe

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