Ingredients

For Crust: 3/4 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 1/4 teaspoon almond extract 1 1/2 cups all-purpose flour 1 cup coconut For Filling: One 6-ounce package dried apricots, snipped (1 1/2 cups) 1 cup water 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1/3 cup toasted coconut

Description

Apricot Macaroon Bars, Recipe

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