Alsatian-style Chicken And Dumplings


For Chicken: 2-2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks) 1 tablespoon cooking oil 1/2 cup chopped onion 6 cups firmly packed shredded cabbage One 14 1/2-ounce can diced tomatoes 3/4 cup chopped green sweet pepper 1-2 tablespoons packed brown sugar 1 teaspoon caraway seed 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup dry white wine, or apple juice or apple cider 1 cup chicken broth For Dumplings: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons milk 2 tablespoons cooking oil 2 pieces bacon, crisp-cooked and crumbled 1 tablespoon snipped fresh parsley


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