Ingredients

For Chicken: 4 boneless, skinless chicken breast halves (1 pound total) 1 tablespoon olive oil or cooking oil salt pepper For Sauce: 2 tablespoons finely chopped shallots or green onion 1/4 cup sherry wine vinegar or white wine vinegar   1/4 cup dry sherry 1 tablespoon whipping cream 6 tablespoons butter (at room temperature), cut into 6 pieces 1/8 teaspoon white pepper

Description

Sauteed Chicken Breasts With Beurre Blanc, Recipe

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