Apricot-prune Coffee Cake


For the Streusel: 1/4 cup packed brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 2 tablespoons cold butter or margarine For the Cake: 1/2 cup dried apricots, quartered 1/2 cup dried prunes, quartered 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg 2/3 cup milk 1/4 cup cooking oil 1/2 teaspoon vanilla


Apricot-Prune Coffee Cake, Recipe

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