Ingredients

2 1/2 cups finely chopped peeled carrots (3 medium) 1 cup water 1 1/4 cups half and half, light cream, or milk 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon sugar Dash ground nutmeg 1 cup fresh or frozen corn kernels or chopped broccoli 2 tablespoons margarine or butter 1/4 cup sliced green onion 2 tablespoons cornstarch 2 tablespoons minced fresh parsley 3 egg whites

Description

Carrot And Corn Pudding, Recipe

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