Apple And Dried Cherry Strudel


1/2 cup dried tart red cherries 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 cups thinly sliced peeled cooking apples (about 1 pound) 10-12 sheets frozen phyllo dough (about 18x12-inch rectangles), thawed 1/3 cup butter, melted 1 tablespoon granulated sugar


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