Apricot-cream Cheese Turnovers

Ingredients

Pastry for Double-Crust Pie One 3-ounce package cream cheese, softened 1 egg yolk 1/3 cup apricot or peach preserves 1 cup sifted powdered sugar 1/4 teaspoon vanilla 1-2 tablespoons milk

Description

Apricot-Cream Cheese Turnovers, Recipe

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