Albondigas Soup With Cilantro Pesto


3/4 cup short-grain white rice 1 1/2 cups water 4 tablespoons vegetable oil 2 white onions, diced 1/2 lb ground pork 1/2 lb ground beef 1 egg 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 clove garlic, minced 1 zucchini, diced 2 carrots, peeled and diced 2 ripe tomatoes, peeled, seeded and diced 6 cups chicken broth Cilantro Pesto 1/2 cup coarsely chopped fresh cilantro 1 fresh mint sprig, stemmed and chopped Juice of 2 limes 2 tablespoons olive oil 2 tablespoons water 1/2 teaspoon salt


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