Ingredients

2 large whole chicken breasts 2 teaspoons salt 1/2 pound fresh chinese egg noodles 1 1/2 teaspoons peanut oil 3 tablespoons white or black sesame seeds 1/4 cup finely julienned red bell pepper 1 cup finely julienned, peeled carrot 1/2 cup fresh cilantro leaves 1 small cucumber, cut into julienne strips 2 inches long For Dressing: 2 teaspoons peanut butter 2 teaspoons Asian sesame paste 2 tablespoons sugar 1/3 cup dark soy sauce 1/3 cup chinese red vinegar or balsamic vinegar 2 tablespoons peanut or corn oil   1 tablespoon Asian sesame oil 1/2 teaspoon chili oil, or to taste 2 teaspoons minced garlic 1 teaspoon peeled and minced fresh ginger 1/4 cup chopped green onion 1/4 cup chopped dry-roasted peanuts

Description

Chinese Chicken Salad With Peanut-Sesame Dressing, Recipe

View Full Recipe