Ingredients

2 Pounds ground turkey 1/2 Cup dried Italian bread crumbs 2 shallots, fine dice 6 Cloves garlic, fine dice 2 Teaspoons Nyora chilis, finely ground 3 Large eggs, beaten 2 Tablespoons olive oil 1 Teaspoon dried oregano 1 Teaspoon dried thyme To taste kosher salt and white pepper 3 Tablespoons fresh Italian parsley, fine diced Sofrito (Smoky Tomato Sauce): 2 Tablespoons olive oil 1 Medium onion, medium dice 1/4 Cup diced garlic 2 Tablespoons dried thyme To taste kosher salt and white pepper 32 Ounces canned plum tomatoes 1/2 Cup diced roasted red peppers, preferably piquillos 1 Teaspoon dried oregano 3 Tablespoons diced fresh parsley 3 Tablespoons smokey Spanish paprika

Description

Albondigas De Pavo (Spanish Style Turkey Meatballs), Recipe

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