Ingredients

2 tablespoons vegetable oil, divided 2 cloves garlic, halved 1/4 cup whole blanched almonds 8 cups assorted vegetables, thinly sliced (choose from carrots,  mushrooms, bell peppers, snow peas, celery, broccoli and green beans) 1/3 cup water 3 tablespoons soy sauce 2 tablespoons cornstarch 2 teaspoons hot chili sauce Salt and pepper, to taste

Description

Almond Jade Stir-Fry, Recipe

View Full Recipe