Almond Jade Stir-fry


2 tablespoons vegetable oil, divided 2 cloves garlic, halved 1/4 cup whole blanched almonds 8 cups assorted vegetables, thinly sliced (choose from carrots,  mushrooms, bell peppers, snow peas, celery, broccoli and green beans) 1/3 cup water 3 tablespoons soy sauce 2 tablespoons cornstarch 2 teaspoons hot chili sauce Salt and pepper, to taste


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