Ingredients

Acorn Squash: 6 Medium acorn squash, halved, seeded 1-1/2 Cups water 2 Cups brown sugar 2/3 Cup unsalted butter 2 Small red onions, diced 1/4 Cup minced garlic 8 Cups brown rice, cooked 2 Cups sour cherries 1 Cup English walnuts, toasted and chopped Turkey Prep and Service: 24 2-Ounce turkey medallions To taste salt and freshly ground black pepper 8 Cups Asiago cheese, grated

Description

Asiago-Crusted Turkey Medallions And Stuffed Acorn Squash, Recipe

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