Ingredients

3 cups (15 ounces) unbleached all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 10 tablespoons (1 1/4 sticks) unsalted butter, softened 1 cup (7 ounces) sugar 2 large eggs 1 ½ cups plain whole milk yogurt

Description

Anytime Muffins, Recipe

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