Rice Pudding With Poached Rhubarb

Ingredients

1 cup  arborio rice 2 1/2 cups  whole milk 1 cup  heavy cream 1/2   vanilla bean split, seeds scraped 3/4 cup  sugar 3 cups  water 2 cups  sugar 1 cup  dry red wine or rosé 2 tablespoons  fresh lemon juice 1 stick  cinnamon 1/2   vanilla bean split, seeds scraped 1 pound  rhubarb cut into 1-inch lengths Small mint leaves for garnish

Description

Rice Pudding With Poached Rhubarb, Recipe

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