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Ingredients

• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 3/4 teaspoon kosher salt, divided
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper, divided
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1/2 cup diced butternut squash
• 1/2 cup diced zucchini
• 1/2 cup finely chopped onion
• 1/4 cup diced red bell pepper
• 1/4 cup finely chopped turnip
• 1-1/4 pounds frenched rack of lamb, 8 chops (1 rack = about 1-1/4 lb)
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh Italian (flat-leaf) parsley
• 2 teaspoons chopped fresh mint leaves
• 2 teaspoons chopped fresh cilantro

Description

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