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Ingredients

• 1-1/2 cups fresh bread crumbs (see tip below)
• 2 eggs, beaten
• 1 large onion, chopped
• 1/4 cup diced carrot
• 1/4 cup diced celery
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 1-1/2 pounds lean ground beef (93% lean)
• 1/4 cup tomato puree or ketchup
• 1/4 cup toasted pine nuts (pignoli) or sliced almonds
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce

Description

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